Sarawak produces many varieties of durians and most of the time the hard skin is greenish in colour, and if it is too ripe, slightly yellowish. Most local people like durians, but these fruits only appear during the end of the year. Sometimes there were so many that you could buy at very cheap price, like four durians for US2. Sometime, one could cost more than US2.
But these are not durians, although they look similar. These fruits are from a type of wild palm.
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