The trees at my farm produced many fruits and I thought that by plucking some and left there for a while, the fruits would ripe and I could enjoy the sweet flesh.
After two weeks, they just turned from green to light brown and some of them dark brown. I cut open and found none could be eaten!
The central part seemed to be infected and turned brown. The fruit was unripe too. Why?
Should I wait for them to drop down on the ground?
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